Scalded milk is used in many recipes, especially in some great dessert recipes. Then why buy scalded milk from the shop? Make your own scalded milk at home. Scalding milk at home is very easy. Here we have brought you to the easiest guide of how to scald milk at home on the stove and in the microwave easily.
Now, you might think that often canned milk is found scalded but they are not but you can use canned milk for scalding. All you need to know is how to open a can because canned milk is actually good for scalding and adding it to food.
First of all, you need to know some important tips about milk. One should never use raw milk for any food product. That becomes hard to digest for many and also the smell of the raw milk lingers the food product. So it is better that you scald your milk first before using it in any food ingredient.
Before we tell you how to scald milk at home, you must first know that milk can either be scalded in the microwave or in a stove. There is no boundary as to where and how can you scald your milk. You can scald your milk in whatever suits you or you are comfortable in, so here we will guide you for both.
While we say that you can easily scald milk in the microwave, that also indicates that there are some minor risks or precautions that you must take while doing it. For example, scalding milk in a microwave can spill it all over inside the micro-wave but if you remain a little alert then you can easily avoid that. We will give you some small tips so that your work remains clean.
The stove is mostly used by most people all across the world. Cooking on the stove or scalding on the stove is much easier because you can see the milk brimming and you can stir it then and there. Still, I would share some tips with you which you must follow while you scald the milk.
Do ask us questions in the comment sections if you have any questions regarding this article. We will answer all your queries and give you solutions to your problem.
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